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梅西大學(xué)-食品技術(shù)榮譽(yù)學(xué)士(食品產(chǎn)品技術(shù))

Bachelor of Food Technology with Honours (Food Product Technology)(本科)

專(zhuān)業(yè)概況

在這里學(xué)什么？

Develop the food of the future

Learn how to develop the great-tasting food products of the future, incorporating exciting new nutritional health benefits.

The world looks to New Zealand as a trustworthy provider of safe, healthy food. As a food technologist you will learn how to contribute to economic growth through improvements in productivity and Research and Development (R&D). You will play a key role in the development of new products and processes for the food industry.

Developing and improving food products, nutrition, health and safety are a priority for food technologists. You will learn how to produce products that consumer’s desire. That might be products with new beneficial characteristics, or that taste amazing, or that have longer shelf life but contain fewer additives, or all three!

Global opportunities

By studying the Bachelor of Food Technology with Honours (Food Product Technology) at Massey you will learn how to contribute towards the global trend and desire for healthier food. Some examples that have been worked on by Massey students include: a sports drink to improve performance, a high-protein cereal, an extruded snack high in protein but low in fat, or a low-calorie dessert or chocolate product.

International recognition

The BFoodTechHons (Food Product Technology) is accredited by Engineering NZ under the Sydney Accord (an international agreement).

Both majors of the BFoodTech (Hons) are approved by the US-based Institute of Food Technologists (IFT).

Massey University is ranked as one of the top 50 universities worldwide for Food Science & Technology (out of 300) by ShanghaiRanking.

Careers

Career options after completing the Food Product Technology major include:

  • Product development technologist
  • Process improvement technologist
  • Packaging technologist
  • Specification Technologist - R&D
  • Quality and Procurement Technologist
  • Applications Technologist
  • R&D Technologist
  • Development Technologist
  • Raw Materials Specifications Technologist
  • Systems Food Technologist
  • Quality Assurance Supervisor

This course is also offered by the Institute of Food science and Technology.

所屬院系

進(jìn)入哪個(gè)院系學(xué)習(xí)？

School of Food and Advanced Technology

中國(guó)學(xué)生入學(xué)要求

為來(lái)自中國(guó)的學(xué)生設(shè)計(jì)

The minimum academic entry requirement is successful completion of a qualification equivalent to the New Zealand Year 13 - NCEA Level 3 University Entrance. Cambridge International Examination or Advanced International Certificate of Education (CIE /AICE) A or AS levels, a minimum of 120 points from approved syllabus group list. And a minimum D grade or better in syllabuses from at least three different in each of at least 3 different syllabus groups (excluding Thinking Skills), as well as an E or better in AS English and a D grade in IGCSE or GCSE Mathematics. Taken in countries other than New Zealand (excluding United Kingdom): 3 A-levels including at least 1 C grade or better. A result in General Studies cannot be included among the 3 on which the application is based. English Language Requirements: IELTS - 6.0 (no band less than 5.5); TOEFL iBT- 80 overall (min 19 in Writing); PTE Academic - 50 Overall (min 42 in communicative skills); Cambridge English - 169.

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課程信息

學(xué)制：全日制(4 年)

學(xué)費(fèi)：NZ$36,390.00 (￥ 168,948) /年

開(kāi)學(xué)時(shí)間：預(yù)計(jì)在二月 2022

申請(qǐng)截止日期：預(yù)計(jì)在December 2022

留學(xué)地點(diǎn)：Auckland CampusMassey University Auckland (East Precinct),Albany Expressway (SH17),AUCKLAND,Albany,0632, New Zealand

學(xué)制：全日制(4 年)

學(xué)費(fèi)：NZ$36,390.00 (￥ 170,185) /年

開(kāi)學(xué)時(shí)間：預(yù)計(jì)在二月 2022

申請(qǐng)截止日期：預(yù)計(jì)在December 2022

留學(xué)地點(diǎn)：Massey UniversityManawatu Campus,Tennent Drive,Palmerston North,Turitea,4474, New Zealand

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