馬來西亞泰萊大學(xué)

Bachelor of Science (Hons) (Food Science) exposes students to an in-depth understanding of food processing, food texture, flavor, nutritional composition, sensory and food safety for development of nutritious food product.

Programme Structure

Students will be exposed to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety that are essential for the development of nutritious food products.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

Common Core

• Cell Biology
• Fundamental of Chemistry
• Introduction to Microbiology
• Introduction to Food Science and Nutrition
• Principles of Biochemistry
• Introduction to Biostatistics
• Food Chemistry
• Food Physics
• Food Microbiology
• Food Processing
• Techniques in Food/Nutrition Research
• Food Preservation
• Food and Nutrients Evaluation
• Food Product Development
• Sensory Evaluation
• Food Safety and Quality Management
• Research Project
• Industrial Training

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

• Community Service Initiative
• Hubungan Etnik / Malaysian Studies 3
• Life Skills for Success & Well-Being
• Millennials in Malaysia: Team Dynamics & Relationship Management
• Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2

Future Careers

When you’ve successfully completed this programme, you could embark on any of these exciting careers, including:

• Consultancy
• Food Analyst
• Food Product Specialist
• Food Technologist
• Industry Buyer / Retail Buyer
• Product / Process Development Scientist
• Production Manager
• Quality Assurance Associate
• Quality Control Officer
• Regulatory Affair Officer
• Research Scientist (Food)